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Effect Of Diet On Gut Microbiota

Yıl 2021, Cilt 2, Sayı 2, 111 - 123, 29.12.2021

Öz

The human gut microbiota (GM) has become a potential target for influencing health and illness in recent years. GM is influenced by a variety of things. Diet is one of the most essential aspects at this point. Consumed nutrients are metabolized by GM, which produces a wide range of microbial metabolites that can affect human physiology. Dietary components, on the other hand, influence the composition and metabolic activity of GM, with good or negative consequences for human health. Nutrients, on the other hand, are rarely ingested on their own. The study of the diet-microbiota interaction has progressed beyond dietary components to dietary patterns as a whole. The impact of nutritional components and dietary patterns on GM and their impact on human health is summarized in this article.

Kaynakça

  • Abulizi, N., Quin, C., Brown, K., Chan, Y. K., Gill, S. K., & Gibson, D. L. (2019). Gut mucosal proteins and bacteriome are shaped by the saturation index of dietary lipids. Nutrients, 11(2), 418.
  • Allam-Ndoul, B., Castonguay-Paradis, S., & Veilleux, A. (2020). Gut microbiota and intestinal trans-epithelial permeability. International Journal of Molecular Sciences, 21(17), 6402.
  • Canyelles, M., Tondo, M., Cedó, L., Farràs, M., Escolà-Gil, J. C., & Blanco-Vaca, F. (2018). Trimethylamine N-Oxide: A Link among Diet, Gut microbiota, gene regulation of liver and intestine cholesterol homeostasis and HDL function. International Journal of Molecular Sciences, 19(10), 3228.
  • Charoenngam, N., Shirvani, A., Kalajian, T. A., Song, A., & Holick, M. F. (2020). The effect of various doses of oral vitamin D3 supplementation on gut microbiota in healthy adults: A Randomized, double-blinded, dose-response study. Anticancer Research, 40(1), 551–556.
  • De Angelis, M., Ferrocino, I., Calabrese, F. M., De Filippis, F., Cavallo, N., Siragusa, S., Rampelli, S., Di Cagno, R., Rantsiou, K., Vannini, L., Pellegrini, N., Lazzi, C., Turroni, S., Lorusso, N., Ventura, M., Chieppa, M., Neviani, E., Brigidi, P., O'Toole, P. W., Ercolini, D., … Cocolin, L. (2020). Diet influences the functions of the human intestinal microbiome. Scientific reports, 10(1), 4247.
  • De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., Turroni, S., Cocolin, L., Brigidi, P., Neviani, E., Gobbetti, M., O'Toole, P. W., & Ercolini, D. (2016). High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome. Gut, 65(11), 1812–1821.
  • Dinu, M., Pagliai, G., Casini, A., & Sofi, F. (2018). Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. European Journal of Clinical Nutrition, 72(1), 30–43.
  • Garcia-Mantrana, I., Selma-Royo, M., Alcantara, C., & Collado, M. C. (2018). Shifts on gut microbiota associated to mediterranean diet adherence and specific dietary ıntakes on general adult population. Frontiers in Microbiology, 9, 890.
  • Ghosh, T. S., Rampelli, S., Jeffery, I. B., Santoro, A., Neto, M., Capri, M., Giampieri, E., Jennings, A., Candela, M., Turroni, S., Zoetendal, E. G., Hermes, G., Elodie, C., Meunier, N., Brugere, C. M., Pujos-Guillot, E., Berendsen, A. M., De Groot, L., Feskins, E., Kaluza, J., … O'Toole, P. W. (2020). Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Gut, 69(7), 1218–1228.
  • Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K., & Reid, G. (2017). Expert consensus document: The ınternational scientific association for probiotics and prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews. Gastroenterology & Hepatology, 14(8), 491–502.
  • Guiling Ma, G. Ma, Yanting Chen & Y. Chen. (2020). Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis. Journal of Functional Foods, 66, 103829.
  • Heianza, Y., Ma, W., DiDonato, J. A., Sun, Q., Rimm, E. B., Hu, F. B., Rexrode, K. M., Manson, J. E., & Qi, L. (2020). Long-term changes in gut microbial metabolite trimethylamine n-oxide and coronary heart disease risk. Journal of the American College of Cardiology, 75(7), 763–772.
  • Jandhyala, S. M., Talukdar, R., Subramanyam, C., Vuyyuru, H., Sasikala, M., & Nageshwar Reddy, D. (2015). Role of the normal gut microbiota. World Journal of Gastroenterology, 21(29), 8787–8803.
  • Koeth, R. A., Lam-Galvez, B. R., Kirsop, J., Wang, Z., Levison, B. S., Gu, X., Copeland, M. F., Bartlett, D., Cody, D. B., Dai, H. J., Culley, M. K., Li, X. S., Fu, X., Wu, Y., Li, L., DiDonato, J. A., Tang, W., Garcia-Garcia, J. C., & Hazen, S. L. (2019). L-carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans. The Journal of Clinical Investigation, 129(1), 373–387.
  • Koh, A., & Bäckhed, F. (2020). From association to causality: The role of the gut microbiota and its functional products on host metabolism. Molecular Cell, 78(4), 584–596. Kolodziejczyk AA, Zheng D, Elinav E. (2019). Diet-microbiota interactions and personalized nutrition. Nat Rev Microbiol, 17: 742-753.
  • Kostovcikova, K., Coufal, S., Galanova, N., Fajstova, A., Hudcovic, T., Kostovcik, M., Prochazkova, P., Jiraskova Zakostelska, Z., Cermakova, M., Sediva, B., Kuzma, M., Tlaskalova-Hogenova, H., & Kverka, M. (2019). Diet Rich in Animal Protein Promotes Pro-inflammatory Macrophage Response and Exacerbates Colitis in Mice. Frontiers in immunology, 10, 919.
  • Marhuenda-Muñoz, M., Laveriano-Santos, E. P., Tresserra-Rimbau, A., Lamuela-Raventós, R. M., Martínez-Huélamo, M., & Vallverdú-Queralt, A. (2019). Microbial phenolic metabolites: Which molecules actually have an effect on human health?. Nutrients, 11(11), 2725.
  • Meslier, V., Laiola, M., Roager, H. M., De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., Pasolli, E., Rivellese, A., Dragsted, L. O., Vitaglione, P., Ehrlich, S. D., & Ercolini, D. (2020). Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. Gut, 69(7), 1258–1268.
  • Mokkala, K., Houttu, N., Cansev, T., & Laitinen, K. (2020). Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences. Clinical Nutrition (Edinburgh, Scotland), 39(4), 994–1018.
  • Moorthy, M., Chaiyakunapruk, N., Jacob, S. A., & Palanisamy, U. D. (2020). Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 99, 634-649.
  • Moszak, M., Szulińska, M., & Bogdański, P. (2020). You are what you eat-the relationship between diet, microbiota, and metabolic disorders-A review. Nutrients, 12(4), 1096.
  • Muralidharan, J., Galiè, S., Hernández-Alonso, P., Bulló, M., & Salas-Salvadó, J. (2019). Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation. Frontiers in Nutrition, 6, 157.
  • Nazzaro, F., Fratianni, F., De Feo, V., Battistelli, A., Da Cruz, A. G., & Coppola, R. (2020). Polyphenols, the new frontiers of prebiotics. Advances in food and nutrition research, 94, 35–89.
  • Park, J. E., Miller, M., Rhyne, J., Wang, Z., & Hazen, S. L. (2019). Differential effect of short-term popular diets on TMAO and other cardio-metabolic risk markers. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 29(5), 513–517.
  • Payling, L., Fraser, K., Loveday, S.M., Sims, I.M., Roy, N.C., & McNabb, W.C. (2020). The effects of carbohydrate structure on the composition and functionality of the human gut microbiota. Trends in Food Science and Technology, 97, 233-248.
  • Peredo-Lovillo, A., Romero-Luna, H. E., & Jiménez-Fernández, M. (2020). Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism. Food research international (Ottawa, Ont.), 136, 109473.
  • Prieto, I., Hidalgo, M., Segarra, A. B., Martínez-Rodríguez, A. M., Cobo, A., Ramírez, M., Abriouel, H., Gálvez, A., & Martínez-Cañamero, M. (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. PloS one, 13(1), e0190368.
  • Rinninella, E., Cintoni, M., Raoul, P., Lopetuso, L. R., Scaldaferri, F., Pulcini, G., Miggiano, G., Gasbarrini, A., & Mele, M. C. (2019). Food components and dietary habits: Keys for a healthy gut microbiota composition. Nutrients, 11(10), 2393.
  • Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G., Gasbarrini, A., & Mele, M. C. (2019). What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases. Microorganisms, 7(1), 14.
  • Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I., & Tuohy, K. (2018). Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57(1), 1–24.
  • Ruan, W., Engevik, M. A., Spinler, J. K., & Versalovic, J. (2020). Healthy human gastrointestinal microbiome: Composition and function after a decade of exploration. Digestive Diseases and Sciences, 65(3), 695–705. Salvestrini, V., Sell, C., & Lorenzini, A. (2019). Obesity May Accelerate the aging process. Frontiers in endocrinology, 10, 266.
  • Sánchez-Tapia, M., Tovar, A. R., & Torres, N. (2019). Diet as regulator of gut microbiota and its role in health and disease. Archives of Medical Research, 50(5), 259–268. Santos-Marcos, J. A., Perez-Jimenez, F., & Camargo, A. (2019). The role of diet and intestinal microbiota in the development of metabolic syndrome. The Journal of Nutritional Biochemistry, 70, 1–27.
  • Seo, Y. S., Lee, H. B., Kim, Y., & Park, H. Y. (2020). Dietary carbohydrate constituents related to gut dysbiosis and health. Microorganisms, 8(3), 427.
  • Simonyté Sjödin, K., Domellöf, M., Lagerqvist, C., Hernell, O., Lönnerdal, B., Szymlek-Gay, E. A., Sjödin, A., West, C. E., & Lind, T. (2019). Administration of ferrous sulfate drops has significant effects on the gut microbiota of iron-sufficient infants: a randomised controlled study. Gut, 68(11), 2095–2097.
  • So, D., Whelan, K., Rossi, M., Morrison, M., Holtmann, G., Kelly, J. T., Shanahan, E. R., Staudacher, H. M., & Campbell, K. L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107(6), 965–983.
  • Soderholm, A. T., & Pedicord, V. A. (2019). Intestinal epithelial cells: at the interface of the microbiota and mucosal immunity. Immunology, 158(4), 267–280.
  • Tomás-Barberán, F. A., & Espín, J. C. (2019). Effect of Food structure and processing on (poly)phenol-gut microbiota interactions and the effects on human health. Annual Review of Food Science and Technology, 10, 221–238.
  • Tomova, A., Bukovsky, I., Rembert, E., Yonas, W., Alwarith, J., Barnard, N. D., & Kahleova, H. (2019). The effects of vegetarian and vegan diets on gut microbiota. Frontiers in Nutrition, 6, 47.
  • Van Treuren, W., & Dodd, D. (2020). Microbial contribution to the human metabolome: Implications for health and disease. Annual Review of Pathology, 15, 345–369. Wan, Y., Yuan, J., Li, J., Li, H., Zhang, J., Tang, J., Ni, Y., Huang, T., Wang, F., Zhao, F., & Li, D. (2020). Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial. Clinical Nutrition (Edinburgh, Scotland), 39(2), 395–404.
  • Wei, M., Huang, F., Zhao, L., Zhang, Y., Yang, W., Wang, S., Li, M., Han, X., Ge, K., Qu, C., Rajani, C., Xie, G., Zheng, X., Zhao, A., Bian, Z., & Jia, W. (2020). A dysregulated bile acid-gut microbiota axis contributes to obesity susceptibility. EBioMedicine, 55, 102766.
  • Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D. P., Feng, Q. J., & Zhang, W. (2020). Role of dietary nutrients in the modulation of gut microbiota: A narrative review. Nutrients, 12(2), 381.
  • Yoshii, K., Hosomi, K., Sawane, K., & Kunisawa, J. (2019). Metabolism of dietary and microbial vitamin B family in the regulation of host immunity. Frontiers in Nutrition, 6, 48. Zinöcker, M. K., & Lindseth, I. A. (2018). The western diet-microbiome-host interaction and its role in metabolic disease. Nutrients, 10(3), 365.

Diyetin Bağırsak Mikrobiyotasına Etkisi

Yıl 2021, Cilt 2, Sayı 2, 111 - 123, 29.12.2021

Öz

Son yıllarda insan bağırsak mikrobiyotası (GM), sağlığı ve hastalığı modüle etmek için potansiyel bir hedef olarak ortaya çıkmıştır. GM farklı faktörlerle şekillenmektedir. Bu noktada diyet, en önemli etkenler arasında yer almaktadır. GM, insan fizyolojisi üzerinde önemli bir etkiye sahip olabilecek çok çeşitli mikrobiyal metabolitler üretmek için tüketilen besinleri metabolize etmektedir. Buna karşılık, diyet bileşenleri GM'nin bileşimini ve metabolik aktivitesini modüle ederek insan sağlığı üzerinde olumlu veya olumsuz etkilere neden olmaktadır. Bununla birlikte, besin ögeleri nadiren bağımsız olarak tüketilmektedir. Diyet-mikrobiyota ilişkisi üzerine araştırmalar, diyet bileşenlerinden genel diyet modellerine doğru aşamalı olarak ilerlemiştir. Bu derleme, besin bileşenlerinin ve diyet modellerinin GM üzerindeki etkisine ve bunların insan sağlığı üzerindeki etkilerine ilişkin son gelişmeleri özetlemektedir.

Kaynakça

  • Abulizi, N., Quin, C., Brown, K., Chan, Y. K., Gill, S. K., & Gibson, D. L. (2019). Gut mucosal proteins and bacteriome are shaped by the saturation index of dietary lipids. Nutrients, 11(2), 418.
  • Allam-Ndoul, B., Castonguay-Paradis, S., & Veilleux, A. (2020). Gut microbiota and intestinal trans-epithelial permeability. International Journal of Molecular Sciences, 21(17), 6402.
  • Canyelles, M., Tondo, M., Cedó, L., Farràs, M., Escolà-Gil, J. C., & Blanco-Vaca, F. (2018). Trimethylamine N-Oxide: A Link among Diet, Gut microbiota, gene regulation of liver and intestine cholesterol homeostasis and HDL function. International Journal of Molecular Sciences, 19(10), 3228.
  • Charoenngam, N., Shirvani, A., Kalajian, T. A., Song, A., & Holick, M. F. (2020). The effect of various doses of oral vitamin D3 supplementation on gut microbiota in healthy adults: A Randomized, double-blinded, dose-response study. Anticancer Research, 40(1), 551–556.
  • De Angelis, M., Ferrocino, I., Calabrese, F. M., De Filippis, F., Cavallo, N., Siragusa, S., Rampelli, S., Di Cagno, R., Rantsiou, K., Vannini, L., Pellegrini, N., Lazzi, C., Turroni, S., Lorusso, N., Ventura, M., Chieppa, M., Neviani, E., Brigidi, P., O'Toole, P. W., Ercolini, D., … Cocolin, L. (2020). Diet influences the functions of the human intestinal microbiome. Scientific reports, 10(1), 4247.
  • De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., Turroni, S., Cocolin, L., Brigidi, P., Neviani, E., Gobbetti, M., O'Toole, P. W., & Ercolini, D. (2016). High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome. Gut, 65(11), 1812–1821.
  • Dinu, M., Pagliai, G., Casini, A., & Sofi, F. (2018). Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. European Journal of Clinical Nutrition, 72(1), 30–43.
  • Garcia-Mantrana, I., Selma-Royo, M., Alcantara, C., & Collado, M. C. (2018). Shifts on gut microbiota associated to mediterranean diet adherence and specific dietary ıntakes on general adult population. Frontiers in Microbiology, 9, 890.
  • Ghosh, T. S., Rampelli, S., Jeffery, I. B., Santoro, A., Neto, M., Capri, M., Giampieri, E., Jennings, A., Candela, M., Turroni, S., Zoetendal, E. G., Hermes, G., Elodie, C., Meunier, N., Brugere, C. M., Pujos-Guillot, E., Berendsen, A. M., De Groot, L., Feskins, E., Kaluza, J., … O'Toole, P. W. (2020). Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Gut, 69(7), 1218–1228.
  • Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K., & Reid, G. (2017). Expert consensus document: The ınternational scientific association for probiotics and prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews. Gastroenterology & Hepatology, 14(8), 491–502.
  • Guiling Ma, G. Ma, Yanting Chen & Y. Chen. (2020). Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis. Journal of Functional Foods, 66, 103829.
  • Heianza, Y., Ma, W., DiDonato, J. A., Sun, Q., Rimm, E. B., Hu, F. B., Rexrode, K. M., Manson, J. E., & Qi, L. (2020). Long-term changes in gut microbial metabolite trimethylamine n-oxide and coronary heart disease risk. Journal of the American College of Cardiology, 75(7), 763–772.
  • Jandhyala, S. M., Talukdar, R., Subramanyam, C., Vuyyuru, H., Sasikala, M., & Nageshwar Reddy, D. (2015). Role of the normal gut microbiota. World Journal of Gastroenterology, 21(29), 8787–8803.
  • Koeth, R. A., Lam-Galvez, B. R., Kirsop, J., Wang, Z., Levison, B. S., Gu, X., Copeland, M. F., Bartlett, D., Cody, D. B., Dai, H. J., Culley, M. K., Li, X. S., Fu, X., Wu, Y., Li, L., DiDonato, J. A., Tang, W., Garcia-Garcia, J. C., & Hazen, S. L. (2019). L-carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans. The Journal of Clinical Investigation, 129(1), 373–387.
  • Koh, A., & Bäckhed, F. (2020). From association to causality: The role of the gut microbiota and its functional products on host metabolism. Molecular Cell, 78(4), 584–596. Kolodziejczyk AA, Zheng D, Elinav E. (2019). Diet-microbiota interactions and personalized nutrition. Nat Rev Microbiol, 17: 742-753.
  • Kostovcikova, K., Coufal, S., Galanova, N., Fajstova, A., Hudcovic, T., Kostovcik, M., Prochazkova, P., Jiraskova Zakostelska, Z., Cermakova, M., Sediva, B., Kuzma, M., Tlaskalova-Hogenova, H., & Kverka, M. (2019). Diet Rich in Animal Protein Promotes Pro-inflammatory Macrophage Response and Exacerbates Colitis in Mice. Frontiers in immunology, 10, 919.
  • Marhuenda-Muñoz, M., Laveriano-Santos, E. P., Tresserra-Rimbau, A., Lamuela-Raventós, R. M., Martínez-Huélamo, M., & Vallverdú-Queralt, A. (2019). Microbial phenolic metabolites: Which molecules actually have an effect on human health?. Nutrients, 11(11), 2725.
  • Meslier, V., Laiola, M., Roager, H. M., De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., Pasolli, E., Rivellese, A., Dragsted, L. O., Vitaglione, P., Ehrlich, S. D., & Ercolini, D. (2020). Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. Gut, 69(7), 1258–1268.
  • Mokkala, K., Houttu, N., Cansev, T., & Laitinen, K. (2020). Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences. Clinical Nutrition (Edinburgh, Scotland), 39(4), 994–1018.
  • Moorthy, M., Chaiyakunapruk, N., Jacob, S. A., & Palanisamy, U. D. (2020). Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 99, 634-649.
  • Moszak, M., Szulińska, M., & Bogdański, P. (2020). You are what you eat-the relationship between diet, microbiota, and metabolic disorders-A review. Nutrients, 12(4), 1096.
  • Muralidharan, J., Galiè, S., Hernández-Alonso, P., Bulló, M., & Salas-Salvadó, J. (2019). Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation. Frontiers in Nutrition, 6, 157.
  • Nazzaro, F., Fratianni, F., De Feo, V., Battistelli, A., Da Cruz, A. G., & Coppola, R. (2020). Polyphenols, the new frontiers of prebiotics. Advances in food and nutrition research, 94, 35–89.
  • Park, J. E., Miller, M., Rhyne, J., Wang, Z., & Hazen, S. L. (2019). Differential effect of short-term popular diets on TMAO and other cardio-metabolic risk markers. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 29(5), 513–517.
  • Payling, L., Fraser, K., Loveday, S.M., Sims, I.M., Roy, N.C., & McNabb, W.C. (2020). The effects of carbohydrate structure on the composition and functionality of the human gut microbiota. Trends in Food Science and Technology, 97, 233-248.
  • Peredo-Lovillo, A., Romero-Luna, H. E., & Jiménez-Fernández, M. (2020). Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism. Food research international (Ottawa, Ont.), 136, 109473.
  • Prieto, I., Hidalgo, M., Segarra, A. B., Martínez-Rodríguez, A. M., Cobo, A., Ramírez, M., Abriouel, H., Gálvez, A., & Martínez-Cañamero, M. (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. PloS one, 13(1), e0190368.
  • Rinninella, E., Cintoni, M., Raoul, P., Lopetuso, L. R., Scaldaferri, F., Pulcini, G., Miggiano, G., Gasbarrini, A., & Mele, M. C. (2019). Food components and dietary habits: Keys for a healthy gut microbiota composition. Nutrients, 11(10), 2393.
  • Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G., Gasbarrini, A., & Mele, M. C. (2019). What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases. Microorganisms, 7(1), 14.
  • Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I., & Tuohy, K. (2018). Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57(1), 1–24.
  • Ruan, W., Engevik, M. A., Spinler, J. K., & Versalovic, J. (2020). Healthy human gastrointestinal microbiome: Composition and function after a decade of exploration. Digestive Diseases and Sciences, 65(3), 695–705. Salvestrini, V., Sell, C., & Lorenzini, A. (2019). Obesity May Accelerate the aging process. Frontiers in endocrinology, 10, 266.
  • Sánchez-Tapia, M., Tovar, A. R., & Torres, N. (2019). Diet as regulator of gut microbiota and its role in health and disease. Archives of Medical Research, 50(5), 259–268. Santos-Marcos, J. A., Perez-Jimenez, F., & Camargo, A. (2019). The role of diet and intestinal microbiota in the development of metabolic syndrome. The Journal of Nutritional Biochemistry, 70, 1–27.
  • Seo, Y. S., Lee, H. B., Kim, Y., & Park, H. Y. (2020). Dietary carbohydrate constituents related to gut dysbiosis and health. Microorganisms, 8(3), 427.
  • Simonyté Sjödin, K., Domellöf, M., Lagerqvist, C., Hernell, O., Lönnerdal, B., Szymlek-Gay, E. A., Sjödin, A., West, C. E., & Lind, T. (2019). Administration of ferrous sulfate drops has significant effects on the gut microbiota of iron-sufficient infants: a randomised controlled study. Gut, 68(11), 2095–2097.
  • So, D., Whelan, K., Rossi, M., Morrison, M., Holtmann, G., Kelly, J. T., Shanahan, E. R., Staudacher, H. M., & Campbell, K. L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107(6), 965–983.
  • Soderholm, A. T., & Pedicord, V. A. (2019). Intestinal epithelial cells: at the interface of the microbiota and mucosal immunity. Immunology, 158(4), 267–280.
  • Tomás-Barberán, F. A., & Espín, J. C. (2019). Effect of Food structure and processing on (poly)phenol-gut microbiota interactions and the effects on human health. Annual Review of Food Science and Technology, 10, 221–238.
  • Tomova, A., Bukovsky, I., Rembert, E., Yonas, W., Alwarith, J., Barnard, N. D., & Kahleova, H. (2019). The effects of vegetarian and vegan diets on gut microbiota. Frontiers in Nutrition, 6, 47.
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Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Bilimleri ve Hizmetleri
Bölüm Derlemeler
Yazarlar

Çağla PINARLI
İSTANBUL GEDİK ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
0000-0002-8733-8148
Türkiye


Rabia Melda KARAAĞAÇ (Sorumlu Yazar)
İSTANBUL GEDİK ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
0000-0003-2022-2404
Türkiye

Yayımlanma Tarihi 29 Aralık 2021
Yayınlandığı Sayı Yıl 2021, Cilt 2, Sayı 2

Kaynak Göster

Bibtex @derleme { asujshr1026459, journal = {Aksaray University Journal of Sport and Health Researches}, issn = {}, eissn = {2757-6310}, address = {Aksaray Üniversitesi Rektörlük İdari Birimler Spor ve Sağlık Alanında İhtisaslaşma Koordinatörlüğü Aksaray/Merkez, 68100}, publisher = {Aksaray Üniversitesi}, year = {2021}, volume = {2}, pages = {111 - 123}, doi = {10.54152/asujshr.1026459}, title = {Diyetin Bağırsak Mikrobiyotasına Etkisi}, key = {cite}, author = {Pınarlı, Çağla and Karaağaç, Rabia Melda} }
APA Pınarlı, Ç. & Karaağaç, R. M. (2021). Diyetin Bağırsak Mikrobiyotasına Etkisi . Aksaray University Journal of Sport and Health Researches , 2 (2) , 111-123 . Retrieved from http://asujshr.aksaray.edu.tr/tr/pub/issue/67203/1026459
MLA Pınarlı, Ç. , Karaağaç, R. M. "Diyetin Bağırsak Mikrobiyotasına Etkisi" . Aksaray University Journal of Sport and Health Researches 2 (2021 ): 111-123 <http://asujshr.aksaray.edu.tr/tr/pub/issue/67203/1026459>
Chicago Pınarlı, Ç. , Karaağaç, R. M. "Diyetin Bağırsak Mikrobiyotasına Etkisi". Aksaray University Journal of Sport and Health Researches 2 (2021 ): 111-123
RIS TY - JOUR T1 - Diyetin Bağırsak Mikrobiyotasına Etkisi AU - Çağla Pınarlı , Rabia Melda Karaağaç Y1 - 2021 PY - 2021 N1 - DO - T2 - Aksaray University Journal of Sport and Health Researches JF - Journal JO - JOR SP - 111 EP - 123 VL - 2 IS - 2 SN - -2757-6310 M3 - UR - Y2 - 2021 ER -
EndNote %0 Aksaray University Journal of Sport and Health Researches Diyetin Bağırsak Mikrobiyotasına Etkisi %A Çağla Pınarlı , Rabia Melda Karaağaç %T Diyetin Bağırsak Mikrobiyotasına Etkisi %D 2021 %J Aksaray University Journal of Sport and Health Researches %P -2757-6310 %V 2 %N 2 %R %U
ISNAD Pınarlı, Çağla , Karaağaç, Rabia Melda . "Diyetin Bağırsak Mikrobiyotasına Etkisi". Aksaray University Journal of Sport and Health Researches 2 / 2 (Aralık 2021): 111-123 .
AMA Pınarlı Ç. , Karaağaç R. M. Diyetin Bağırsak Mikrobiyotasına Etkisi. ASUJSHR. 2021; 2(2): 111-123.
Vancouver Pınarlı Ç. , Karaağaç R. M. Diyetin Bağırsak Mikrobiyotasına Etkisi. Aksaray University Journal of Sport and Health Researches. 2021; 2(2): 111-123.
IEEE Ç. Pınarlı ve R. M. Karaağaç , "Diyetin Bağırsak Mikrobiyotasına Etkisi", Aksaray University Journal of Sport and Health Researches, c. 2, sayı. 2, ss. 111-123, Ara. 2021, doi:10.54152/asujshr.1026459

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