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Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi

Yıl 2021, Cilt 2, Sayı 2, 151 - 161, 29.12.2021

Öz

Kardiyovasküler hastalıklar ile diyet ilişkisini araştıran çalışmalar genellikle karbonhidrat ve yağ kaynaklarına odaklanmıştır. Bu çalışmadaki amaç, kardiyovasküler hastalıklara, diyetsel protein kaynaklarının etkilerini incelemektir. Hayvansal ve bitkisel protein kaynakları, (süt ve süt ürünleri, yumurta, et, tavuk, balık, baklagiller ve tahıllar) farklı besin matriksine sahip olmaları sebebiyle lipid metabolizmasına ve kardiyometabolik risklere farklı etki ederler. Kardiyovasküler hastalıkların beslenme tedavisinde, süt ürünleri, tam tahıllar, yağlı tohumlar, tavuk, balık ile meyve ve sebzelerin tüketimi arttırılırken; yağ içeriği yüksek olan hayvansal kaynaklı besinlerin, işlenmiş kırmızı et, rafine şeker içeren yiyecek ve içeceklerin tüketiminin kısıtlanması genel bir beslenme önerisidir. Güncel kanıtlar, bitkisel protein ağırlıklı beslenmeyi desteklemektedir.

Kaynakça

  • Alexander, D. D., Bylsma, L. C., Vargas, A. J., Cohen, S. S., Doucette, A., Mohamed, M., Irvin, S. R., Miller, P. E., Watson, H., & Fryzek, J. P. (2016). Dairy consumption and CVD: a systematic review and meta-analysis. The British journal of nutrition, 115(4), 737–750.
  • Al-Solaiman, Y., Jesri, A., Mountford, W. K., Lackland, D. T., Zhao, Y., & Egan, B. M. (2010). DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre. Journal of human hypertension, 24(4), 237–246.
  • Andersen C. J. (2015). Bioactive Egg Components and Inflammation. Nutrients, 7(9), 7889–7913.
  • Bernstein, A. M., Sun, Q., Hu, F. B., Stampfer, M. J., Manson, J. E., & Willett, W. C. (2010). Major dietary protein sources and risk of coronary heart disease in women. Circulation, 122(9), 876–883.
  • Bloom, DE., Cafiero, ET., Jané-Llopis, E., Abrahams-Gessel, S., Bloom, LR., Fathima, S., Feigl, AB., Gaziano, T., Mowafi, M., Pandya, A., Prettner, K., Rosenberg, L., Seligman, B., Stein, AZ., Weinstein, C. (2011). The global economic burden of noncommunicable diseases. Geneva: World Economic Forum.
  • Borgi, L., Muraki, I., Satija, A., Willett, W. C., Rimm, E. B., & Forman, J. P. (2016). Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies. Hypertension (Dallas, Tex. : 1979), 67(2), 288–293.
  • Clifton, P. M., Bastiaans, K., & Keogh, J. B. (2009). High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol. Nutrition, metabolism, and cardiovascular diseases : NMCD, 19(8), 548–554.
  • El Khoury, D., & Anderson, G. H. (2013). Recent advances in dietary proteins and lipid metabolism. Current opinion in lipidology, 24(3), 207–213.
  • Fuller, N. R., Sainsbury, A., Caterson, I. D., & Markovic, T. P. (2015). Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes. Nutrients, 7(9), 7399–7420.
  • Haring, B., Gronroos, N., Nettleton, J. A., von Ballmoos, M. C., Selvin, E., & Alonso, A. (2014). Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]. PloS one, 9(10), e109552.
  • Jahan-Mihan, A., Luhovyy, B. L., El Khoury, D., & Anderson, G. H. (2011). Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract. Nutrients, 3(5), 574–603.
  • Kannel, W. B., McGee, D., & Gordon, T. (1976). A general cardiovascular risk profile: the Framingham Study. The American journal of cardiology, 38(1), 46–51.
  • Kelly, S. A., Hartley, L., Loveman, E., Colquitt, J. L., Jones, H. M., Al-Khudairy, L., Clar, C., Germanò, R., Lunn, H. R., Frost, G., & Rees, K. (2017). Whole grain cereals for the primary or secondary prevention of cardiovascular disease. The Cochrane database of systematic reviews, 8(8), CD005051.
  • Kouguchi, T., Ohmori, T., Shimizu, M., Takahata, Y., Maeyama, Y., Suzuki, T., Morimatsu, F., & Tanabe, S. (2013). Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure. Bioscience, biotechnology, and biochemistry, 77(4), 691–696.
  • Koury, O. H., Scheede-Bergdahl, C., & Bergdahl, A. (2014). The role of casein in the development of hypercholesterolemia. Journal of physiology and biochemistry, 70(4), 1021–1028.
  • Larsson, S. C., Drca, N., & Wolk, A. (2014). Alcohol consumption and risk of atrial fibrillation: a prospective study and dose-response meta-analysis. Journal of the American College of Cardiology, 64(3), 281–289.
  • Li, H., Li, J., Shen, Y., Wang, J., & Zhou, D. (2017). Legume Consumption and All-Cause and Cardiovascular Disease Mortality. BioMed research international, 2017, 8450618.
  • Malaguti, M., Dinelli, G., Leoncini, E., Bregola, V., Bosi, S., Cicero, A. F., & Hrelia, S. (2014). Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. International journal of molecular sciences, 15(11), 21120–21135.
  • Mozaffarian D. (2016). Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation, 133(2), 187–225.
  • Murray, C. J., Atkinson, C., Bhalla, K., Birbeck, G., Burstein, R., Chou, D., Dellavalle, R., Danaei, G., Ezzati, M., Fahimi, A., Flaxman, D., Foreman, Gabriel, S., Gakidou, E., Kassebaum, N., Khatibzadeh, S., Lim, S., Lipshultz, S. E., London, S., Lopez, … U.S. Burden of Disease Collaborators (2013). The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA, 310(6), 591–608.
  • Nagao, M., Iso, H., Yamagishi, K., Date, C., & Tamakoshi, A. (2012). Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. European journal of clinical nutrition, 66(6), 687–693.
  • O'Sullivan, T. A., Hafekost, K., Mitrou, F., & Lawrence, D. (2013). Food sources of saturated fat and the association with mortality: a meta-analysis. American journal of public health, 103(9), e31–e42.
  • Pal, S., & Radavelli-Bagatini, S. (2013). The effects of whey protein on cardiometabolic risk factors. Obesity reviews : an official journal of the International Association for the Study of Obesity, 14(4), 324–343.
  • Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2012). Red meat consumption and mortality: results from 2 prospective cohort studies. Archives of internal medicine, 172(7), 555–563.
  • Ramdath, D. D., Padhi, E. M., Sarfaraz, S., Renwick, S., & Duncan, A. M. (2017). Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients, 9(4), 324.
  • Rice, B. H., Cifelli, C. J., Pikosky, M. A., & Miller, G. D. (2011). Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Advances in nutrition (Bethesda, Md.), 2(5), 396–407. https://doi.org/10.3945/an.111.000646 Richter, C. K., Skulas-Ray, A. C., Champagne, C. M., & Kris-Etherton, P. M. (2015). Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?. Advances in nutrition (Bethesda, Md.), 6(6), 712–728.
  • Ryan, J. T., Ross, R. P., Bolton, D., Fitzgerald, G. F., & Stanton, C. (2011). Bioactive peptides from muscle sources: meat and fish. Nutrients, 3(9), 765–791. https://doi.org/10.3390/nu3090765
  • Schwingshackl, L., & Hoffmann, G. (2013). Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis. Nutrition journal, 12, 48.
  • Shimazu, T., Kuriyama, S., Hozawa, A., Ohmori, K., Sato, Y., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2007). Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. International journal of epidemiology, 36(3), 600–609.
  • Song, M., Fung, T. T., Hu, F. B., Willett, W. C., Longo, V. D., Chan, A. T., & Giovannucci, E. L. (2016). Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA internal medicine, 176(10), 1453–1463.
  • Udenigwe, C. C., & Rouvinen-Watt, K. (2015). The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions. International journal of molecular sciences, 16(5), 9303–9313.
  • Uğur, E., Nergiz-Unal, R. (2016) Diyette Proteinler, Aminoasitler ve Bazı Diğer Aminli Bileşiklerin Kardiyovasküler Sistem Üzerine Metabolik Etkileri. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5: 71-83.
  • Yu, Z., Yin, Y., Zhao, W., Chen, F., & Liu, J. (2014). Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges. Journal of the science of food and agriculture, 94(14), 2839–2845.

Effect of Protein Sources on Cardiovascular Diseases

Yıl 2021, Cilt 2, Sayı 2, 151 - 161, 29.12.2021

Öz

Studies investigating the relationship between cardiovascular diseases and diet have generally focused on carbohydrate and fat sources. The aim of this study is to examine the effects of dietary protein sources on cardiovascular diseases. Animal and plant protein sources (milk and dairy products, eggs, meat, chicken, fish, legumes and cereals) have different effects on lipid metabolism and cardiometabolic risks due to their different nutritional matrix. In the nutritional treatment of cardiovascular diseases, the consumption of dairy products, whole grains, oil seeds, chicken, fish, fruits and vegetables is increased; restriction of consumption of foods of animal origin with high fat content, processed red meat, refined sugar-containing foods and beverages is a general nutritional recommendation. Current evidence supports a plant-based diet.

Kaynakça

  • Alexander, D. D., Bylsma, L. C., Vargas, A. J., Cohen, S. S., Doucette, A., Mohamed, M., Irvin, S. R., Miller, P. E., Watson, H., & Fryzek, J. P. (2016). Dairy consumption and CVD: a systematic review and meta-analysis. The British journal of nutrition, 115(4), 737–750.
  • Al-Solaiman, Y., Jesri, A., Mountford, W. K., Lackland, D. T., Zhao, Y., & Egan, B. M. (2010). DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre. Journal of human hypertension, 24(4), 237–246.
  • Andersen C. J. (2015). Bioactive Egg Components and Inflammation. Nutrients, 7(9), 7889–7913.
  • Bernstein, A. M., Sun, Q., Hu, F. B., Stampfer, M. J., Manson, J. E., & Willett, W. C. (2010). Major dietary protein sources and risk of coronary heart disease in women. Circulation, 122(9), 876–883.
  • Bloom, DE., Cafiero, ET., Jané-Llopis, E., Abrahams-Gessel, S., Bloom, LR., Fathima, S., Feigl, AB., Gaziano, T., Mowafi, M., Pandya, A., Prettner, K., Rosenberg, L., Seligman, B., Stein, AZ., Weinstein, C. (2011). The global economic burden of noncommunicable diseases. Geneva: World Economic Forum.
  • Borgi, L., Muraki, I., Satija, A., Willett, W. C., Rimm, E. B., & Forman, J. P. (2016). Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies. Hypertension (Dallas, Tex. : 1979), 67(2), 288–293.
  • Clifton, P. M., Bastiaans, K., & Keogh, J. B. (2009). High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol. Nutrition, metabolism, and cardiovascular diseases : NMCD, 19(8), 548–554.
  • El Khoury, D., & Anderson, G. H. (2013). Recent advances in dietary proteins and lipid metabolism. Current opinion in lipidology, 24(3), 207–213.
  • Fuller, N. R., Sainsbury, A., Caterson, I. D., & Markovic, T. P. (2015). Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes. Nutrients, 7(9), 7399–7420.
  • Haring, B., Gronroos, N., Nettleton, J. A., von Ballmoos, M. C., Selvin, E., & Alonso, A. (2014). Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]. PloS one, 9(10), e109552.
  • Jahan-Mihan, A., Luhovyy, B. L., El Khoury, D., & Anderson, G. H. (2011). Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract. Nutrients, 3(5), 574–603.
  • Kannel, W. B., McGee, D., & Gordon, T. (1976). A general cardiovascular risk profile: the Framingham Study. The American journal of cardiology, 38(1), 46–51.
  • Kelly, S. A., Hartley, L., Loveman, E., Colquitt, J. L., Jones, H. M., Al-Khudairy, L., Clar, C., Germanò, R., Lunn, H. R., Frost, G., & Rees, K. (2017). Whole grain cereals for the primary or secondary prevention of cardiovascular disease. The Cochrane database of systematic reviews, 8(8), CD005051.
  • Kouguchi, T., Ohmori, T., Shimizu, M., Takahata, Y., Maeyama, Y., Suzuki, T., Morimatsu, F., & Tanabe, S. (2013). Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure. Bioscience, biotechnology, and biochemistry, 77(4), 691–696.
  • Koury, O. H., Scheede-Bergdahl, C., & Bergdahl, A. (2014). The role of casein in the development of hypercholesterolemia. Journal of physiology and biochemistry, 70(4), 1021–1028.
  • Larsson, S. C., Drca, N., & Wolk, A. (2014). Alcohol consumption and risk of atrial fibrillation: a prospective study and dose-response meta-analysis. Journal of the American College of Cardiology, 64(3), 281–289.
  • Li, H., Li, J., Shen, Y., Wang, J., & Zhou, D. (2017). Legume Consumption and All-Cause and Cardiovascular Disease Mortality. BioMed research international, 2017, 8450618.
  • Malaguti, M., Dinelli, G., Leoncini, E., Bregola, V., Bosi, S., Cicero, A. F., & Hrelia, S. (2014). Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. International journal of molecular sciences, 15(11), 21120–21135.
  • Mozaffarian D. (2016). Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation, 133(2), 187–225.
  • Murray, C. J., Atkinson, C., Bhalla, K., Birbeck, G., Burstein, R., Chou, D., Dellavalle, R., Danaei, G., Ezzati, M., Fahimi, A., Flaxman, D., Foreman, Gabriel, S., Gakidou, E., Kassebaum, N., Khatibzadeh, S., Lim, S., Lipshultz, S. E., London, S., Lopez, … U.S. Burden of Disease Collaborators (2013). The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA, 310(6), 591–608.
  • Nagao, M., Iso, H., Yamagishi, K., Date, C., & Tamakoshi, A. (2012). Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. European journal of clinical nutrition, 66(6), 687–693.
  • O'Sullivan, T. A., Hafekost, K., Mitrou, F., & Lawrence, D. (2013). Food sources of saturated fat and the association with mortality: a meta-analysis. American journal of public health, 103(9), e31–e42.
  • Pal, S., & Radavelli-Bagatini, S. (2013). The effects of whey protein on cardiometabolic risk factors. Obesity reviews : an official journal of the International Association for the Study of Obesity, 14(4), 324–343.
  • Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2012). Red meat consumption and mortality: results from 2 prospective cohort studies. Archives of internal medicine, 172(7), 555–563.
  • Ramdath, D. D., Padhi, E. M., Sarfaraz, S., Renwick, S., & Duncan, A. M. (2017). Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients, 9(4), 324.
  • Rice, B. H., Cifelli, C. J., Pikosky, M. A., & Miller, G. D. (2011). Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Advances in nutrition (Bethesda, Md.), 2(5), 396–407. https://doi.org/10.3945/an.111.000646 Richter, C. K., Skulas-Ray, A. C., Champagne, C. M., & Kris-Etherton, P. M. (2015). Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?. Advances in nutrition (Bethesda, Md.), 6(6), 712–728.
  • Ryan, J. T., Ross, R. P., Bolton, D., Fitzgerald, G. F., & Stanton, C. (2011). Bioactive peptides from muscle sources: meat and fish. Nutrients, 3(9), 765–791. https://doi.org/10.3390/nu3090765
  • Schwingshackl, L., & Hoffmann, G. (2013). Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis. Nutrition journal, 12, 48.
  • Shimazu, T., Kuriyama, S., Hozawa, A., Ohmori, K., Sato, Y., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2007). Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. International journal of epidemiology, 36(3), 600–609.
  • Song, M., Fung, T. T., Hu, F. B., Willett, W. C., Longo, V. D., Chan, A. T., & Giovannucci, E. L. (2016). Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA internal medicine, 176(10), 1453–1463.
  • Udenigwe, C. C., & Rouvinen-Watt, K. (2015). The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions. International journal of molecular sciences, 16(5), 9303–9313.
  • Uğur, E., Nergiz-Unal, R. (2016) Diyette Proteinler, Aminoasitler ve Bazı Diğer Aminli Bileşiklerin Kardiyovasküler Sistem Üzerine Metabolik Etkileri. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5: 71-83.
  • Yu, Z., Yin, Y., Zhao, W., Chen, F., & Liu, J. (2014). Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges. Journal of the science of food and agriculture, 94(14), 2839–2845.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Bilimleri ve Hizmetleri
Bölüm Derlemeler
Yazarlar

Çağla PINARLI (Sorumlu Yazar)
İSTANBUL GEDİK ÜNİVERSİTESİ
0000-0002-8733-8148
Türkiye


Nur Sinem TÜRKMEN Bu kişi benim
Özel Şişli Memorial Hastanesi
0000-0002-6310-0098
Türkiye

Yayımlanma Tarihi 29 Aralık 2021
Yayınlandığı Sayı Yıl 2021, Cilt 2, Sayı 2

Kaynak Göster

Bibtex @derleme { asujshr1025886, journal = {Aksaray University Journal of Sport and Health Researches}, issn = {}, eissn = {2757-6310}, address = {Aksaray Üniversitesi Rektörlük İdari Birimler Spor ve Sağlık Alanında İhtisaslaşma Koordinatörlüğü Aksaray/Merkez, 68100}, publisher = {Aksaray Üniversitesi}, year = {2021}, volume = {2}, pages = {151 - 161}, doi = {10.54152/asujshr.1025886}, title = {Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi}, key = {cite}, author = {Pınarlı, Çağla and Türkmen, Nur Sinem} }
APA Pınarlı, Ç. & Türkmen, N. S. (2021). Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi . Aksaray University Journal of Sport and Health Researches , 2 (2) , 151-161 . Retrieved from http://asujshr.aksaray.edu.tr/tr/pub/issue/67203/1025886
MLA Pınarlı, Ç. , Türkmen, N. S. "Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi" . Aksaray University Journal of Sport and Health Researches 2 (2021 ): 151-161 <http://asujshr.aksaray.edu.tr/tr/pub/issue/67203/1025886>
Chicago Pınarlı, Ç. , Türkmen, N. S. "Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi". Aksaray University Journal of Sport and Health Researches 2 (2021 ): 151-161
RIS TY - JOUR T1 - Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi AU - Çağla Pınarlı , Nur Sinem Türkmen Y1 - 2021 PY - 2021 N1 - DO - T2 - Aksaray University Journal of Sport and Health Researches JF - Journal JO - JOR SP - 151 EP - 161 VL - 2 IS - 2 SN - -2757-6310 M3 - UR - Y2 - 2021 ER -
EndNote %0 Aksaray University Journal of Sport and Health Researches Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi %A Çağla Pınarlı , Nur Sinem Türkmen %T Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi %D 2021 %J Aksaray University Journal of Sport and Health Researches %P -2757-6310 %V 2 %N 2 %R %U
ISNAD Pınarlı, Çağla , Türkmen, Nur Sinem . "Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi". Aksaray University Journal of Sport and Health Researches 2 / 2 (Aralık 2021): 151-161 .
AMA Pınarlı Ç. , Türkmen N. S. Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi. ASUJSHR. 2021; 2(2): 151-161.
Vancouver Pınarlı Ç. , Türkmen N. S. Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi. Aksaray University Journal of Sport and Health Researches. 2021; 2(2): 151-161.
IEEE Ç. Pınarlı ve N. S. Türkmen , "Kardiyovasküler Hastalıklarda Protein Kaynaklarının Etkisi", Aksaray University Journal of Sport and Health Researches, c. 2, sayı. 2, ss. 151-161, Ara. 2021, doi:10.54152/asujshr.1025886

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